INTROduction

Your wedding at fforest doesn’t have to follow a traditional format, you can create whatever you want using the spaces as you imagine them. We’re here to help you make the best of them and help you to bring your ideas to life, but we always make sure all your guests will be well-fed and happy throughout your celebration. Below are some ideas to help you imagine how your weekend might work.

Friday
Your wedding weekend starts with you and your guests arriving on Friday, checking into your accommodation, and having a relaxed supper together. It’s a great way to welcome your guests, for friends and family to meet one another and for you to spend extra time with them all.

Saturday
Saturday is all about your wedding ceremony and celebrations.

Sunday
To end the magical weekend we put on a BBQ brunch on Sunday morning for everyone to come together one last time with a hearty start to the day. If you would like to stay an extra night with your guests, we recommend using the farmhouse as a base to hang out and relive the moments of the weekend with your closest. 

 


summer weddings

Weddings between May-September

Summer weddings at fforest are a celebration of the outdoors. Wherever you are at the farm, you’ll find yourself surrounded by picturesque views alive with colour. fforest is about outdoor living, so throughout your weekend you’ll be dining and sharing special moments in the heart of the natural beauty that fforest farm has to offer.

Minimum 100 / Maximum 160 people
Venue hire from £13,750

 


Spring/Autumn Weddings

Weddings from March-April & October-November

Spring/Autumn weddings at fforest are a cosy, firelit, country weekend focused on your wedding, while allowing time for you and your guests to enjoy fforest. This relaxed weekend will be punctuated by many special moments and dining together in the light and warmth of the fire.

March/November
Minimum 60 / Maximum 100 people
Venue hire from £7,950

April/October
Minimum 80 / Maximum 160 people
Venue hire from £10,250