feature Laurie & James's wedding
at fforest farm
Photography by Sam Docker
Read Summery Below
The Venue
"James and I first visited Fforest in South Wales on a very grey day in October. When we arrived the rain was coming at us sideways. Due to the time of year, all of their temporary structures had been taken down for the winter months. Even with the rain whipping at our face (and using a great deal of imagination!), James and I immediately fell in love with the venue."
The Food
"The amazing staff at Fforest created and looked after all of the catering at our wedding. 6 months before our wedding we were invited to stay at the venue for a “Wedding Taster Weekend”. James, Holly (my bridesmaid) and I gorged ourselves all weekend on hearty meals and their amazing cupcakes and brownies! For the actual wedding day we ordered a slow roasted Welsh lamb, it would have been rude not to having made all our guests travel to Wales. It was to die for!"
