feature Jo & Tim's wedding
at fforest farm
Photography by Andrew Squires
Read Summary Below
Jo the Bride: "It was the most loving and caring environment we have ever experienced, like being enveloped in a warm hug. The whole weekend had a relaxed flow about it which is difficult to put into words."
I have another Tipi wedding for you today, the third of the week which goes to show just how popular they are these days! The venue did a wonderful job at not only providing a stunning location, but the whole weekend’s catering, the flowers and the accommodation.
Jojo and Tim were married in two ceremonies and receptions over 17-19th May at Fforest Farm, Cardigan, Pembrokeshire, Wales: "We both wanted a wedding that represented our love of the outdoors, so hunted around the country for venues that would allow us to host a weekend in the countryside."
"Fforest Farm itself is a really beautiful place and we fell in love with it as soon as we walked in. They do a lot of weddings so they understood what we needed and made it easy for us. For example they have lovely indoor spaces in case the weather turns bad and do all their own catering onsite with locally sourced ingredients."
"The food was incredible, even more so because there were so many meals to cater for and the chefs did a fantastic job of every one. On Friday night as the guests arrived there was freshly baked wood-fired pizza and soup, and afterwards we toasted marshmallows around the fire. On Saturday morning there was a healthy breakfast of fruit, yoghurt, cereal, fresh bread and homemade preserves. The wedding breakfast was a tea party with sandwiches, delicious cupcakes and meringues. On Saturday night there was a hog roast with fresh salads. On Sunday morning we had a huge BBQ brunch with mouth-watering organic bacon and sausages."