food & drink

local. homegrown uncomplicated
delicious food & our own beer.

We take great pride in our food & drink. Our location means that the quality of food available to us is outstanding. With great ingredients, we prefer to keep it uncomplicated, local, delicious. We grow our own vegetables, brew our own beer. As with everything else, we love doing what we do outdoors. Over a fire. Our specialities are wood smoked and barbecued meats & fish, and pizzas & bread from our stonebake oven. We will work with you to blend three key ingedients: people, produce and place and make them sing and shine.

DETAILS

We have a range of dining options to suit most budgets, using the very best seasonal produce. Choose from our seasonal menu or work with us to create something unique incorporating the best that the land, sea and river has to offer: Welsh mountain lamb and beef, Cardigan Bay crab and lobster, and salmon and sewin (sea trout) caught by the traditional coracle men of the Teifi river. The provenance of fforest food is very important to us and whatever menu you select, you can be sure each dish will feature the real tastes and textures of our favourite local ingredients.

If you have specific catering requirements in mind please get in touch and we’ll work with you to meet them.

DINING

The feast style services are held in the cedar barn at long tables accommodating up to 160 people in total. More casual food services can be held in and around the lodge area making the most of the weather.

Vegan Weddings

Food is an important part of any wedding and getting the menu right for your wedding is a priority. We will work with you to create a menu that reflects your ethics and beliefs - moral, environmental and health-related - and a menu full of colour, freshness and delicious flavour combinations that will delight your vegan family and friends and astound your non-vegan guests with just how good vegan food can be.

Learn more

FRIDAY EVENING

Arrival pizza supper made from the classic ingredients supplied by the Pizzatipi, our very own pizza restaurant:
Choice of thin woodfired pizzas
Seasonal soup
Seasonal salad

Arrival supper, freshly made on site, to warm up your guests after their journey.

saturday (Wedding day) Example

fforest breakfast
Homemade granola and breakfast bakes, fresh fruit, yoghurt, honey & jams. Along with bread, milk, welsh butter and local free range eggs, all sourced very locally. Served with freshly brewed tea, coffee and fruit juice.

Wedding Day Festival Lunch
We can char grill, smoke or slow roast local meat or fish or rustle up a delicious home grown veggie spread. To accompany this, you’ll have delicious salad leaves, local bread or floury baps. We also offer a fforest picnic grazing table piled high with local favourites and homemade treats made in our kitchen. We serve this festival style so that your guests can take a plate of food and go back to the celebrations.
Please note that this is not a seated meal.

Saturday Evening Feast
Feast style sit down meal to enjoy with your guests. Allow us to show off our skills of cooking over fire:
Barbecue options
Smoke roast meat and fish options
or
Choose from our other home-cooked dishes.

SUNDAY bbq BRUNCH

Everyones feeling great but... a little fragile.
Saunter down mid-morning to big mugs of coffee and tea and a spread of barbecued mushrooms, bacon, sausages, tomatoes, beans and fried eggs.